Vegetable Stew – Djuvech
Balkan Flavour in Every Bite
Djuvech is a traditional Balkan stew made from fresh vegetables simmered in natural tomato sauce. Rich, aromatic, and full of authentic regional character, this dish brings cherished flavours from the Balkans into every modern kitchen.
Ingredients
red pepper
Green pepper
tomato juice
tomato
eggplant
carrot
onion
green bean
parsley
sunflower oil
sea salt
Packages
product name |
net weight (ml) |
packaging |
Djuvech |
580ml - glass |
12 |
Djuvech |
850ml - tin |
12 |
Djuvech |
4250ml - tin |
3 |
Additional Info
Perfect as a Meal or Side Dish
Djuvech can be served:
as a ready-to-enjoy warm meal
alongside meat specialties
with bread, rice, or grains
A versatile Balkan favourite with deep, comforting flavour.
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